Germany’s most northerly township is not just the most popular island destination due to its beautiful location at the “elbow” of the island, but also because of its wide range of restaurants. Italian restaurant with a sun terrace and lounge areaĪ real Sylt fish institution – quality and tradition since 1954Ī cosy guest house with a beautiful sun terrace, surrounded by historic houses and mature treesįor many of the best fish restaurants on the islandĪn evening restaurant in the romantic hotel, Benen-Diken-Hofĭown-to-earth, creative cuisine using regional products Some of the best fish restaurants on the island prepare the best the ocean has to offer. You will delight in trying out this down-to-earth cuisine. The restaurants in Keitum are hearty and have been shaped by local traditions. Seasonal, regional two-star cuisine by Johannes King Many creative, young restaurant concepts and innovative ideas bring fresh wind to the island cuisine.Ĭreative, unique dishes using fresh regional productsĪ restaurant where you can pour your own spring-fresh mineral waterĪ cosy family restaurant with a large beer garden and live music during peak seasonĪ beautiful location in Rantum’s sand dune valley: cosy, intimate, rustic and deliciousĬurrent seasonal dishes, a comprehensive menu and a heated smokers’ loungeĪ wonderful beach restaurant of the highest quality Regular guests come back to the tiny village of Rantum every year to enjoy the quiet and the delicious cuisine on offer. In the heart of the village, in the inner courtyard of the Dorfkrug: Warm light with thatched roofing, beautiful wooden furnishings and the sound of glass clinging – come in! Young, cheeky cuisine in laid-back, stylish ambienceĪ real island institution, frequented by locals The first stop if you want to experience something special!Ī real Kampen landmark – definitely worth a visit The epitome of sophisticated Sylt is Kampen, and this sophistication is mirrored in the village’s restaurants and guest houses, which are still fabulous value for money.Įat and drink in a cosy atmosphere in this Frisian house.Ĭordiality and merriment are the focus of this establishmentĪ great meeting place to eat, talk, flirt and drinkĪ tastefully and cosily designed restaurant with a wide range of dishes Honest North German fare, cosy atmosphere and portions like Mum would serve Simple German fare with seasonal homemade dishes Steak and seasonal meals in an historic Frisian house The lamb at table 5 whispering with filet rio and stroganoff about the tornedos! Simple German fare, Mediterranean cuisine and exquisite fish dishes Perfect steaks, an enthusiastic chef without compromise when it comes to meat and optimal preparation The motto here is “ocean, sun and Mediterranean holiday atmosphere” – which you will also find reflected in the meals on offer. Regional products, catch-of-the-day seafood and fresh, aromatic herbsĪ small but fine restaurant in Westerland The specialty: homemade pickled pork and lobscouse Restaurant and beer bar with a long history. Regional and international specialties, homemade cake and delicious waffles Steaks and fresh salads of the highest quality Near the dunes with views of the beautiful sandy beach and the roaring North Sea Spoil yourself with unique dining creations, juicy steaks or traditional German meals. Germany’s most northerly city has a wide range of culinary specialties on offer.
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